I’ve recently added the Disqus commenting system to New American Digest. I am aware of numerous negative aspects of Disqus as a company but it still offers a rich commenting application. Disqus will take illustrations, gifs, and embeds. It also has the ability to lend bold, italic, underline, strikethrough, and other formatting options.
The Legacy commenting system will be left in place until commenting streams in various essays naturally play out.
Below, under the legacy comments, the Disqus system awaits. You can play around with it at Disqus Comments Are Now Live @ NAD if you like.
Comments on this entry are closed.
Hey, just tried it out over at NAD – worked great! This’ll be fun. If you’re over there, my Disqus name is Sweetypie and features a coconut cream pie as my icon.
I saw your coconut cream pie and wished it was a banana cream pie. I just don’t like coconut, though your pie appeared lovingly baked.
I like em both.
Plus, lemon meringue, chocolate silk, sugar cream, key lime….
The number of normal foods I don’t like can be counted on one hand with a finger or 2 left over.
Nope. Nope. Nope. Nope. I have been called a “picky eater”, but I actually clean my plate no matter the dish. Can’t upset my host, naturally. The only thing I cannot eat is eggplant because it causes me to immediately vomit. Don’t know why. It’s like looking at a picture of Nancy Pelosi.
You got some kinda’ magic going. I got logged in to disqus, which usually screws with me mercilessly.
JWM
I can’t get in. The trash gmail acct I used many years ago no longer exists so it can’t verify me, plus I don’t know what the password is.
Testing 1 2 3 Testing