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January 8, 2014

You need this bacon saver


Emson 9212 Bacon Saver and Storage Container : Amazon.com : Home & Kitchen

Posted by gerardvanderleun at January 8, 2014 10:37 AM. This is an entry on the sideblog of American Digest: Check it out.

Your Say

You'd have to buy a 5 pound package of bacon in this house to have any uncooked bacon left over to put in such a container.

Posted by: John Venlet at January 8, 2014 11:37 AM

This $.95c piece of plastic costs just $19.95 plus $19.95 shipping and handling.......

Posted by: Amazed at January 8, 2014 1:10 PM

I don't understand the purpose of this device.

Posted by: ghostsniper at January 8, 2014 2:02 PM

Looks nice:

(1) I do not buy the thin strip bacon;

(2) A freezer bag works quite as well as Tupperware;

(3) The Foreman grill is an outstanding bacon cooking utensil.

#3 Is my own observation from weekend mornings. Coffee on and - there it is. Hash browns and onions in olive oil in the pan and bacon on the Foreman? Yep. Come back for another cup of coffee, stir the potatoes and get the egg going (in its own 'one egg' frying pan). Sip coffee (okay - gulp) and stir potatoes again. Flip egg and turn off burners.

Potatoes to plate; egg to plate, set pans in sink and run water. Grab bacon, place on paper towels and pat, remove grill plates and run water on them.

Bacon now joins egg and potatoes; they all give greetings and last good-byes. Breakfast is engaged in 'trencherman warfare'; and breakfast loses.

More coffee. Then more coffee. Then clean up is commenced and completed.

Thus are my best weekend and holidays started.

(I thank you for the indulgence of my indulgence.)

Posted by: Mikey NTH at January 8, 2014 8:06 PM

Bacon: Bake it in the oven at 375 for 6 minutes or so, turn off the oven, take the bacon out and sprinkle a little maple syrup or sugar and cinnamon (very lightly) and place it back in the oven for about 6 minutes more. It will finish in the hot oven without burning.

Posted by: Jewel at January 9, 2014 1:09 AM

Chop up the pound of bacon with one large onion, sàute until onion clarifies, pour off grease and pour in 6 scrambled eggs. Cook over low heat, lifting edges to let the liquid eggs to flow under the eggs. Finish in oven. Cut in half, serves two.
No left over bacon.

Posted by: Vermont Woodchuck at January 9, 2014 5:26 AM

I have a great recipe for left-over bacon.....wait, nevermind.

Posted by: tripletap at January 9, 2014 7:22 AM