The Top 40

You'd have to buy a 5 pound package of bacon in this house to have any uncooked bacon left over to put in such a container.

This $.95c piece of plastic costs just $19.95 plus $19.95 shipping and handling.......

I don't understand the purpose of this device.

Looks nice:

(1) I do not buy the thin strip bacon;

(2) A freezer bag works quite as well as Tupperware;

(3) The Foreman grill is an outstanding bacon cooking utensil.

#3 Is my own observation from weekend mornings. Coffee on and - there it is. Hash browns and onions in olive oil in the pan and bacon on the Foreman? Yep. Come back for another cup of coffee, stir the potatoes and get the egg going (in its own 'one egg' frying pan). Sip coffee (okay - gulp) and stir potatoes again. Flip egg and turn off burners.

Potatoes to plate; egg to plate, set pans in sink and run water. Grab bacon, place on paper towels and pat, remove grill plates and run water on them.

Bacon now joins egg and potatoes; they all give greetings and last good-byes. Breakfast is engaged in 'trencherman warfare'; and breakfast loses.

More coffee. Then more coffee. Then clean up is commenced and completed.

Thus are my best weekend and holidays started.

(I thank you for the indulgence of my indulgence.)

Bacon: Bake it in the oven at 375 for 6 minutes or so, turn off the oven, take the bacon out and sprinkle a little maple syrup or sugar and cinnamon (very lightly) and place it back in the oven for about 6 minutes more. It will finish in the hot oven without burning.

Chop up the pound of bacon with one large onion, sàute until onion clarifies, pour off grease and pour in 6 scrambled eggs. Cook over low heat, lifting edges to let the liquid eggs to flow under the eggs. Finish in oven. Cut in half, serves two.
No left over bacon.

I have a great recipe for left-over bacon.....wait, nevermind.