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October 7, 2013
In case you've ever wondered what those seafood doohickeys were called...
Posted by gerardvanderleun at October 7, 2013 2:43 PM. This is an entry on the sideblog of American Digest: Check it out.
Your Say
When I was a kid and we saw those coming out of the bottom drawer we'd cheer,"Yay, we're having lobster or crab tonight!".
I stole them once to arm my plastic soldiers with cold steel.
They are lobster (or seafood) picks for you mid-westerners.
Posted by: On the North River at October 7, 2013 3:35 PM
I'm in the mid-west and we call them Fondue Forks out here.
And they're excellent for dipping 'possum chunks in screamin' hot diesel on a cold winter's night.
These folks do too:
Posted by: ghostsniper at October 7, 2013 7:07 PM
Diesel?!!!
Yuck!
Posted by: John at October 7, 2013 8:48 PM
That's for working on small parts - a spudger.
Posted by: Jim at October 7, 2013 9:15 PM
diesel = boiling possum fat
Posted by: ghostsniper at October 8, 2013 7:42 AM