“We’re not too worried about the corn, but we are intensely focused on the grandchildren”.
“What good is zucchini anyway?” <–There open the Gates of Wisdom
WHEN in the course of human Events, it becomes necessary….
Welcome to the New American Digest: 2001-2022
There is a place where the sidewalk ends
And before the street begins,
And there the grass grows soft and white,
And there the sun burns crimson bright,
And there the moon-bird rests from his flight
To cool in the peppermint wind.
Let us leave this place where the smoke blows black
And the dark street winds and bends.
Past the pits where the asphalt flowers grow
We shall walk with a walk that is measured and slow,
And watch where the chalk-white arrows go
To the place where the sidewalk ends.
Yes we’ll walk with a walk that is measured and slow,
And we’ll go where the chalk-white arrows go,
For the children, they mark, and the children, they know
The place where the sidewalk ends.
by Shel Silverstein
The steel mill sky is alive.
The fire breaks white and zigzag
shot on a gun-metal gloaming.
Man is a long time coming.
Man will yet win.
Brother may yet line up with brother:
This old anvil laughs at many broken hammers.
There are men who can’t be bought.
The fireborn are at home in fire.
The stars make no noise,
You can’t hinder the wind from blowing.
Time is a great teacher.
Who can live without hope?
In the darkness with a great bundle of grief
the people march.
In the night, and overhead a shovel of stars for keeps, the people
march:
“Where to? what next?”
— Carl Sandberg
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And now for something completely different.
That was pretty cool tnx.
He should try using straw instead of mulch. It decomposes nicely in the fall, controls the weeds (the straw does “Sprout” so you just turn it over with your hand) and keeps the ground moist. I cannot figure out why he uses all that good ground to grow corn.
“Don’t Bend Over in the Garden, Granny,
You Know Them Taters Got Eyes”
Lewis Grizzard
“What good is zucchini anyway?”
Heh. His education has been neglected!
He needs to take cooking lessons from someone who knows! It’s so versatile and wonderful in how it’s flavors combine with so many others! But you have to taste all the ways and decide for yourself. When you do, you’ll use it in literally dozens of ways.
Joe
…I cannot figure out why he uses all that good ground to grow corn.
It may look like he’s growing corn, but what Scott is really growing are his grandchildren.
Just growing potatoes, like a good Mick, this year after giving up on a garden for a few tears. Was going to grow some tomatoes and zucchini like in the past. Sliced and grilled zucchini on the grill is like candy and home made tomato sauce is wonderful but refused to wear mask to buy seeds/plants.
L0l, looks like work to me. As a 70 year old retiree with IPF I labor to breathe just looking at it.
Great garden! Enjoyed the tour.
Your mulching is excellent just keep it up. Yes it just gets better with time.
Only downside is too much rotting organic matter over time can change the PH lower, to more acidic.
So just get a Ph tester, and maybe add some lime to raise the Ph if it starts to get too low.
You’re doing great kid! 🙂
(I miss Lewis Grizzard. I’ve always wondered what happened to his life-size painting of Herschel Walker in his University of Georgia football uniform. Maybe Grizzard’s widow gave it to Walker.)
A few years ago we realized you can pickle zukes – in chip form – and they are really amazing. Changed my whole view of them. Really tasty with some cheese and bread and a Martini.