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April 11, 2017

Give Into Your Craving: It's National Grilled Cheese Day


The ballpark classic of soft pretzels with mustard, and a favorite quick bite of Jarlsberg and hard pretzels, turned into a great grilled sandwich. It combines homemade pretzel rolls and mustard, and it’s worth the extra effort. Get our Sweet Hot Mustard and Jarlsberg Grilled Cheese recipe. -- Chowhound

Posted by gerardvanderleun at April 11, 2017 2:16 PM. This is an entry on the sideblog of American Digest: Check it out.

Your Say

Mine starts with a heaping tablespoon of 50/50 bacon fat and unsalted butter on a flat Cuisinart non-stick pan on the stove at medium temperature.

Aunt Millies whole wheat bread, Kroger deli american cheese (2 thick slices), some Hormel bacon crumbles, and just a hint of dried chives.

Spread a thin layer of Kraft mayo on both sides then PLOP right on the pan til golden brown then flipped.

Yes, you will achieve wood.

Posted by: ghostsniper at April 11, 2017 2:42 PM

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