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September 29, 2014

Dear Internet Fact Checking: Now that every product on the shelves claims to be gluten-free, I started to wonder what happened to all of that gluten that used to be in everything.

chicken-mcnug.jpeg

Where has all the gluten gone?
Is it just a coincidence that the same question was raised (hidingstuff.com) about the eventual destination of the trans fats that so many products claimed to have rid themselves of? What about reports (photosquashed.com) that astronauts took pictures from space of quivering mountains of trans fats in the Chihuahuan Desert, and that the pictures were suppressed because of pressure from the Trilateral Commission?
Internetfactchecking.com

Posted by gerardvanderleun at September 29, 2014 9:19 PM. This is an entry on the sideblog of American Digest: Check it out.

Your Say

Look to the stars, oh earth-referented creatures.

The Planet Marduk holds the answers to many of Life's mysteries.

https://www.youtube.com/watch?v=59J5MYJvDvs

Posted by: chasmatic [TypeKey Profile Page] at September 30, 2014 5:54 AM

I think Sheriff Arpiao feeds the excess gluten to the inmates.

Posted by: Vermont Woodchuck [TypeKey Profile Page] at September 30, 2014 6:12 AM

Grow it, catch it, shoot it, eat it.
If you allow others to do that for you then all bets are off.

This isn't rocket surgery nor has it been for at least 20 years or more.

Posted by: ghostsniper [TypeKey Profile Page] at September 30, 2014 6:10 PM

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