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April 15, 2014

Hotdog in a sausage bun because bread makes you fat


- - Sploid

Posted by gerardvanderleun at April 15, 2014 10:45 AM. This is an entry on the sideblog of American Digest: Check it out.

Your Say

Sorry, but that's disgusting. Spiced brown mustard is the way
and not that watery crap that French's strip-mines in south Texas.
PS, putting ketchup on any kind of worst can get you arrested in much of Europe. Just sayin'

Posted by: Tuesday Anon at April 15, 2014 10:31 AM

sb: "wurst". My bad.

Posted by: Tuesday Anon at April 15, 2014 10:32 AM

What did they forget? A strip of bacon wrapped around the hotdog. DUH!

Posted by: altered states at April 15, 2014 10:39 AM

holding the sausage can be greasy. The need a firm cheese canoe to make it more user friendly. Maybe a good sharp cheddar.

Posted by: dan at April 15, 2014 12:16 PM

To keep the melting cheese from sticking to your fingers wrap the whole shootin works in a pounded flat then fried round steak tortilla dusted with dehydrated jalapeno corn meal.

Posted by: ghostsniper at April 15, 2014 12:59 PM

Holige Scheiise G-sniper

open a restaurant

serve that creation you describe

make a fortune

serve co' beer ... piss off all the vegans

Posted by: OhioDudse at April 15, 2014 1:55 PM

I've been the cooker in our house for nigh on thutty year now and my wife keeps on tellin me to do just that. One of these days, I'll tall ya'll about my legendary Chili Grenades.

Posted by: ghostsniper at April 16, 2014 8:47 AM

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