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December 19, 2013

The Young Turks


Posted by gerardvanderleun at December 19, 2013 7:20 PM. This is an entry on the sideblog of American Digest: Check it out.

Your Say

Don't know about that. Look at the ears on that guy. Note the nose. Best stay out of the shadows and carry a bit of garlic when he's around.

Posted by: chuck at December 19, 2013 8:13 PM

Lard is the secret to the best pizza crust in the world. It also makes great pie crust.


Posted by: adsf at December 19, 2013 8:52 PM

Lard is good cooking, doesn't matter what the health nazis scream.

Posted by: Christopher Taylor at December 19, 2013 9:51 PM

Save your bacon fat, render your chicken fat into schmaltz. I never use vegetable oil for cooking. I use coconut oil, olive oil, or bacon or chicken fat...especially for taters. Schmaltz also makes for some delicious masa.

Posted by: Jewel at December 19, 2013 10:08 PM

My mother, who was born in a farmhouse and raised on a farm has sadly noted that lard isn't what it used to be. It is no longer sold in the refrigerated dairy section, it is sold with the other oils and is full of chemicals and preservatives. She wont use it.

Posted by: Potsie at December 20, 2013 5:24 AM

No it isn't, Potsie. It is sold in the dairy section with the margarine and butter!

Posted by: Jewel at December 20, 2013 7:01 AM

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