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December 5, 2013

"Made sweeter by the recent frosts."

The market was full of robust root vegetables made sweeter by the recent frosts.
They seemed just the right thing for today’s lunch on this mild, mysterious foggy day. So it’s poached turnips, carrots, and parsnips, along with fennel bulb, a few slices of corned beef, and lots of Irish butter. Be good to yourself. The Canal House

Posted by gerardvanderleun at December 5, 2013 1:25 PM. This is an entry on the sideblog of American Digest: Check it out.

Your Say

Parsnips actually make great "mashed potatoes." Try it sometime.

Posted by: C W Swanson at December 5, 2013 4:36 PM



Posted by: jwm at December 6, 2013 7:42 AM

Those would be great served over a small, tender venison roast.

Posted by: Jack at December 6, 2013 7:53 AM

Stock up on Charmin.

Posted by: BillH at December 6, 2013 8:59 AM

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