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September 19, 2013

Next I see the gluten-free section

filled with crackers and bread made from various wheat-substitutes
such as cardboard and sawdust. I skip this aisle because I'm not rich enough to have dietary restrictions. Ever notice that you don't meet poor people with special diet needs? A gluten intolerant house cleaner? A cab driver with Candida? Surviving Whole Foods | Kelly MacLean

Posted by gerardvanderleun at September 19, 2013 7:38 AM. This is an entry on the sideblog of American Digest: Check it out.

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