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August 13, 2013

"Kurbonmamadov found a sample of horse intestine, but it was a disappointment."

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Oh, yum-yum-yum!
Nor does the modern state smile upon social traditions associated with Central Asian butchery, like Pamiris hanging slaughtered livestock outdoors in the winter for two to three months, or Kazakh steppe nomads ritualistically flagellating sick men with the lungs of a fresh-slaughtered sheep, swung about using the trachea as a handle like a flail. Butchery and other Fine Arts of Central Asian Cuisine | Roads & Kingdoms

Posted by gerardvanderleun at August 13, 2013 10:15 AM. This is an entry on the sideblog of American Digest: Check it out.

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