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March 5, 2013

Nobody Eats There. It's Too Crowded

The set menu begins at $140 per person. Totoraku does everything it can to avoid attention.
The restaurant is not on Twitter, Facebook, or Open Table, and Oyama does not have a Web site or accept e-mail requests or walk-ins (a sunny but firm “So sorry! Fully booked tonight” is what you’ll get if you are not expected, even if nobody’s in the house). The only way to eat at Totoraku is to call the handwritten cell number on Oyama’s flimsy business card. But the only way to get Oyama’s card is to eat at Totoraku. -- The Zen Master of Beef

Posted by gerardvanderleun at March 5, 2013 9:05 AM. This is an entry on the sideblog of American Digest: Check it out.

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