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February 27, 2013

Emergency Rice in Can Shunmai Shinkan Set

shunmai-shinkan-emergency-rice-can-japan-earthquake-food-1.jpg
Be sure you have food even after an earthquake or major natural catastrophe.
The Emergency Rice in Can Shunmai Shinkan can be kept for up to five years, meaning you can always enjoy the taste of fresh delicious Japanese rice whatever your predicament. Price? About ten bucks a can. -- Japan Trend Shop

Posted by gerardvanderleun at February 27, 2013 10:54 AM. This is an entry on the sideblog of American Digest: Check it out.

Your Say

Interesting, I was under the impression that Japanese law forbade the export of any uncooked domestically grown rice.

Posted by: ThomasD at February 27, 2013 1:01 PM

My Japanese exchange student looked at his plate of fragrant jasmine rice, perfectly steamed, with a sunnyside egg atop, and said one of many phrases that he would say before asking for thirds: "I don't think I gonna rike. It's not Japanese rice."
"No", said I. "It's much better."
With that, I'd thrown down the gauntlet, and he was determined to prove to me, to himself, to his mom, that Japanese rice was superior, that this dumb American broad knew nothing about how to cook rice.
And then he ate the entire pot.

Posted by: Jewel at February 27, 2013 9:39 PM

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