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May 23, 2012

How To Make Vietnamese Coffee

My favorite method. Liquid crack.

Posted by gerardvanderleun at May 23, 2012 11:18 AM. This is an entry on the sideblog of American Digest: Check it out.

Your Say

Chiao Praya Thai

City of Commerce, north of old Stapleton

Pad thai & this stuff, good for a lil ride to LA

Posted by: OhioDude at May 23, 2012 1:01 PM

I was in Saigon last summer and thought the coffee had a kick. I see why. Bring it on!

Posted by: bill at May 23, 2012 7:04 PM

Had my introduction to this in Houston. A section they call Little Saigon that comes complete with street signs in their language.

And the coffee is just as described. Liquid crack. Fabulous.

Posted by: Daniel at May 24, 2012 5:20 AM

Similar to Cuban coffee, very strong very sweet. Cuban coffee is served in a small cup.

I had a Jamaican friend that added sweetened condensed milk to stout beer, but he usually drank his "red stripe" beer.

Posted by: Mike at May 24, 2012 6:14 AM

Oh, its true. Its true. Best coffee there is.

Posted by: pbird at May 24, 2012 7:24 AM

I will have to go to the Saigon Cafe for a taste of this. I'm not a fan of Starbucks or Seattle's Best. It's all just too icky for me.

Posted by: Jewel at May 25, 2012 2:38 AM

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