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April 11, 2012

Obvious Innovation #8: Meat Straw


Meat Straw What took so long?

Posted by gerardvanderleun at April 11, 2012 9:12 AM. This is an entry on the sideblog of American Digest: Check it out.

Your Say

Oops. I've been using the term incorrectly.

Posted by: Gagdad Bob at April 11, 2012 9:26 AM

That's one heck of a Bloody Mary. My mother would have loved it. She used to say that a real genius would figure out how to make a beer bottle out of pretzel.

Posted by: Deborah at April 11, 2012 10:24 AM

Looks like a well rounded diet in a jar.


Posted by: jwm at April 11, 2012 12:58 PM

Cheers! From the American Chemical Society --- Creating the perfect Bloody Mary: Good chemistry of fresh ingredients

(How to make the perfect Bloody Mary---a scholarly and thoughtfully researched paper from a some very happy chemists.)


Posted by: Deborah at April 11, 2012 1:54 PM

Looks like Slim Jims. Do those things qualify as meat?

Posted by: Fat Man at April 11, 2012 6:04 PM

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