You mean to tell me that all the folks that would dine at a joint like that would have to be able, speak French?
Posted by chasmatic at February 3, 2014 6:41 AM
Restaurant French.
Posted by vanderleun at February 3, 2014 7:29 AMI found a recipe for Consomme Sevigne. It starts: Take half a breast of cooked fowl. Pound it to pulp.
Posted by DHH at February 3, 2014 9:41 AMI found it too as you can see and expanded the entire item.
Posted by vanderleun at February 3, 2014 10:05 AMIsn't that something! I can't help thinking that Consomme Sevigne must taste like the best baby food ever.
Posted by DHH at February 3, 2014 10:43 AMThis is becoming racist. Or linguist. Something -ist. Foodist. Elitist. Wealthist. I got it ... I know ... er, gimme a sec ...
C'mon Peanut Gallery, I need some help here ...
Posted by chasmatic at February 3, 2014 4:30 PMSo who knew that these staid WASP-y New Englanders were Gilded Age gluttons the equal of any Roman orgy? What can be the explanation?
1. The portions were all very small, or
2. Not everybody ate or tasted everything, and the proprietors of Delmonico's took that into account, or
3. Staid wasp-y New Englanders was always propaganda.
Not really surprising. We of the late modern age forget how little physical effort our lives entail, even compared to historic leisure classes.
The Edwardians were gigantic eaters as well.
http://www.amazon.com/Last-Dinner-On-Titanic-Recipes/dp/078686303X/ref=sr_1_1?ie=UTF8&qid=1391531223&sr=8-1&keywords=dinner+titanic
Posted by ThomasD at February 4, 2014 8:30 AMIt wasn't mere "cooking" and it wasn't mere "eating." It was a love affair -- as most really good dining still is. Anyone who has ever read (or seen) "Babette's Feast" knows this. The people of the austere village thought they would be committing sins of sensual pleasure just by partaking in a "real French dinner."
Posted by AbigailAdams at February 4, 2014 10:52 AM....and, Gerard, my mouth is now watering! Not a very good post for post-New Years' resolutions!!
Posted by AbigailAdams at February 4, 2014 10:55 AM