Rule 1: Don’t drive hangry! As in: Football fandom turns Beyond Meat exec carnivorous as he’s arrested for biting a man’s nose An incident fueled by plant-based alcohol and one too many Beyond Meat meatless hot dogs. An incident wherein: Ramsey allegedly punched through the back windshield of a Subaru after it made contact with the front tire of Ramsey’s car. The Subaru owner then got out of his car, and Ramsey allegedly started punching him and bit his nose, “ripping the flesh on the tip of the nose,” according to the report. The victim and a witness also alleged that Ramsey told the Subaru owner he would kill him.
Rule 2: Just stop making this fauxmeat crap to begin with!
“Beyond Meat” is just that…. so far beyond anything like meat that it is made from the food my food eats. It is made from the food that my food walks above and shits on. Indeed all these woke “food” products, these stalking horses for bug meat as food for the non-elite outside the walled billionaire bungalows of abundance; all these foodclots carry with them the whiff of the ancient vegetarian oatmeal burger they once sold in health stores. You remember the ancient “Health Food Stores” that smelled of aluminum foil, rancid bean sprouts, and tainted homeopathic vitamins? You know those stores where everyone inside them that had been “vegetarian” for years looked gaunt to the point of translucence.
Indeed, for all the denigrating of meat by vegetarians and vegans, I note that they hate meat so much they buy endless fake versions of meat compulsively. It’s almost as if something is lacking in their diet. Chik’N, Beyond Meat, Cashew Cheeze, and that hideous juice of the brutally milked almonds… on and on through piles of fauxmeat crapola all chemically slathered with the tastes of burnt, granulated “mouth feel”, and lashings of sweet barbeque sauce (vegan “friendly”). Fauxfood is a blight on the landscape and reduces our essential grain crops as well as our stores of petrochemical byproducts.
And not only is it all fake meat, fake dairy, and fake cheese, it all tastes fake. Fauxmeat’s running on the original lie buried inside brands like “I Can’t Believe It’s Not Butter” where one bite lets you believe it’s not butter. All this fauxfood is a scam and a sham and a hump, pump and dump stock play. Look at this nose-eating COO. Do you think that’s a face that’s beyond meat?
Nope, that’s “Ramsey.” That’s the face of the corporate carnivore you bring in when your Beyond Meat company is tanking and you need to keep it afloat just long enough for your shares to vest and you can sell your way out of the company and into a private jet.
Ramsey has been the operating chief of Beyond Meat since December. The food company has been facing skepticism from investors over disappointing sales, operating challenges, and its long-term growth prospects. The stock has fallen 73% this year, dragging its market cap down to $1.09 billion. Just three years ago, the company was valued at $13.4 billion.
Of course, it is not just this ragged shell of a company that is hemorrhaging money: According to an SEC filing from December, Ramsey will be forced to repay a pro-rated portion of his $450,000 sign-on bonus “if for any reason his employment terminates within one year of his start date.” He is also due to receive a cash bonus of $275,000 to mark the first anniversary of his start date, which he would lose out on if his employment was terminated before December.
So it’s going to be meatless Mondays for a bit in the Ramsey household. Is it going to be a meatless week in the stores sooner or later when your country doesn’t raise enough meat stock ( Methane bad for atmosphere! Save planet! Starve self ! And your little dog too!)
I’ve despised this fake food trend for a long time. It’s the latest in a long line of marketing lies that are spun out of stock-fraud startups. I track the rise and fall of FauxFoods at my local Discount Grocery, the place where over-produced food items go to die. Of late one of their freezer rows has been slowly filling, back to front, with more and more fake food items. This morning I made a visit and took photos of the current fauxfood failures. Here’s a couple:
There are a number of others plus a look into one of the greatest real meat butcher shops (no faux meat ever). If you are a paying subscriber you can find these at: