Cool and sweet berry ice cream, the taste of summer
“From the tail end of spring to the peak of summer,
I’ve been trying out a different way of preserving fresh fruit.
I used to make old-fashioned popsicles every year.
This year I decided to up my game.
So I made various kinds of delicious, sweet ice cream with berries, egg, and milk.
This recipe is simple and tasty, but there’s too much sugar and energy content.
Elders can’t eat too much of it. And also you! Put that ice cream down! (Hands on waist, serious face)”
Lovely to look at, graceful in movement, refined and resourceful, a fine cook, and kind to the elderly.* Living alone one gets to miss the pace and face of the feminine.
“Li Ziqi (Chinese: 李子柒)was born in the remote mountain village of northwestern Pingwu, Mianyang city, China. (Sorry, we can’t release much more personal information of her for protecting this beautiful girl.) She did not have a happy childhood like most of the children. When she was little, her parents got divorced and his father died early. Then, she started living with her grandparents. Their life was poor, but it was also relatively stable. Li Ziqi’s grandfather was a cook working in the countryside. When there was a ceremony going on, be it a wedding or a funeral, her grandfather would be in charge. In the videos, she showed how to cook various dishes, which she had learned from her grandfather. Besides cooking, she also learned how to make bamboo baskets, fishing, growing vegetables and doing carpenter work from her grandparents…” — from a much longer article Who Is Li Ziqi