March 2, 2017
New York City: Hell with Good Restaurants
1 scoop or 2? Raw cookie dough is latest New York City food fad | Lifestyle from CTV News People have been standing in line for up to three hours at a month-old New York City shop that sells scoops of raw dough in a cup or a cone like ice cream.
Posted by gerardvanderleun at March 2, 2017 6:36 PM. This is an entry on the sideblog of American Digest: Check it out.
So there's your Hillary majority right there--folks with the cravings of four-year-olds.
Posted by: Mike Anderson at March 3, 2017 6:24 AM
My mother used to tell me that eating raw cookie dough would make me sick and I might die from it. I thought she just didn't want me getting into it, until I majored in Bacteriology in college and found out she was right. The thought of eating raw cookie dough (or raw eggs or fish) still makes me queasy. Strangely, I love raw oysters even though I got deathly sick on them when I lived in Panama. Like they say, it's all in the mind.
Posted by: BillH at March 3, 2017 8:34 AM
The Svenska Drommar cookie dough isn't a big seller, however, due to the ammonium bicarbonate used as a leavener.
Posted by: Jewel at March 3, 2017 2:48 PM
I tried it once, loooong ago, tasted like you know what, on a steek.
Tried an expresso, a lahte , raw oysters, sushi, liver n onions, tripe, kimshe and just about everything else. I haven't experienced a long enough duration of hunger that would be required for me to eat that shit again.
Gonna try acorn flour and pine needles this year, and get it out of my system. Or, load it in the larder.
Posted by: ghostsniper at March 3, 2017 2:54 PM
Realizing that this is happening in NYC, it cannot last for long. Remember that anything that pleasurable and sugary must be soon outlawed NYC, just like large sized sodas. Remember, Big Brother the Nanny knows what's best for you.
Posted by: Grizzly at March 3, 2017 10:01 PM