March 13, 2017
Here's what a $600 meal for 1 looks like at America's second most expensive restaurant.
Fresh sea urchin (uni) on grilled bread that was basted in a sauce made of the offcuts of the bread. Like a bread confit.. Idk - it was awesome. I've never had sea urchin before, it was SUPER creamy.. like the butter of the sea. So amazingly fresh and the sauce in the bread was incredible. Definitely my favourite. - Album on Imgur
Posted by gerardvanderleun at March 13, 2017 2:14 PM. This is an entry on the sideblog of American Digest: Check it out.
It looks like an Alien autopsy on a plate.
Posted by: Nori at March 13, 2017 4:07 PM
I reviewed the entire meal and - although I do love uni - let's be honest: this is not food it's art. Hang it on the wall and bring out the meat!
Posted by: MOTUS at March 13, 2017 4:43 PM
Looks alright, but we all know there's nothing like the homemade snot your mom used to make, right?
Posted by: Monty James at March 13, 2017 4:56 PM
My taste buds can't appreciate over say $35.00-$40.00. That's my cutoff.
Posted by: Tripletap at March 13, 2017 7:19 PM
A coupla chili dawgz from Sonic act the same way, when they hit the sewer pipe the very next day.
Posted by: ghostsniper at March 13, 2017 7:31 PM
She was adorable, but I doubt I'll ever be attracted to that kind of meal:
"They used every part of the radish to make this dish."
How many parts does a radish have?
Posted by: ahem at March 14, 2017 4:17 AM
meh. I had it. Felt like a real pig. Only ate half, so filling.
Seriously, I felt like an orca afterward.
Next time I'll just order the side of braised gazelle and share it with the wife.
"Not sure about this one. Pumpkin puree in cold-pressed pumpkin seed oil. It felt like it was kind of added as an afterthought and was way too salty. I'm not even sure how I was supposed to eat it."
That was the finger bowl to clean the octopus flakes off of your digits. Asians wash up with oil, we used water in the west. Really, some people are so provincial./