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October 6, 2016
What's your opinion on the recent clown outbreak as of late?
My state does not have an outbreak, we have a bag limit.
Posted by gerardvanderleun at October 6, 2016 10:22 AM. This is an entry on the sideblog of American Digest: Check it out.
Your Say
Yeah but no matter how you prepare 'em, they still taste funny.
Posted by: BlogDog at October 6, 2016 10:27 AM
I used to be an avid duck hunter but except for teal and wood ducks I could never make big ducks taste like anything but tough, grainy liver and I probably tried every recipe ever written, including pounding the breasts flat and chicken frying it. It still tastes like crap but I still have friends who will say something like...."yeah, but you've never tried them like I can cook them....". Uh huh....
So, I agree with you BlogDog and I'd recommend shooting trophy clowns. Their heads are all different and they make great wall mounts. You can give the meat to the cannibals at your nearest BLM gathering. They can use it in gumbo.
Posted by: Jack at October 7, 2016 6:33 AM
The lingering clown flavoring cab be removed if you scrape off most of the body paint. Try a marinade of Colt 45 and Ripple along with some used ho's bras. Almost all pavement apes are familiar with those flavors.
Posted by: Vermont Woodchuck at October 7, 2016 12:26 PM
I thought I should give it a shot!
Posted by: NBA 2K17 MT PS4 at November 1, 2016 4:34 AM