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August 22, 2016

What Is American Cheese, Anyway?

Not every burger or grilled cheese I eat is made with American cheese, and there are times when I'm happy with a slab of sharp cheddar,

a slice of Comté, or a crumble of Roquefort on top. But if I had to pick one cheese to stock in my burger joint, you're damn right it's gonna be American. No other cheese in the world can touch its meltability or goo factor, and that's really what it's there for: texture. If I've taken the time to select and grind some great beef, I want that beef flavor to shine, not get covered up by a powerful cheese that would fare better on a cheese plate. | Serious Eats

Posted by gerardvanderleun at August 22, 2016 8:42 PM. This is an entry on the sideblog of American Digest: Check it out.

Your Say

Posted by: Casey Klahn at August 22, 2016 9:01 PM

Posted by: BillH at August 23, 2016 7:22 AM

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