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April 6, 2016
I Clean Roadkill Off Your Highways
Although skimming the shoulder the way you would your local meat counter has always been a hillbilly punchline, it's also a burgeoning trend in some circles. A handful of states have legalized "harvesting" roadkill, and while it's a little off-putting to see Car And Driver magazine publishing recipes, roadkill certainly is a more economic source of protein for the broke and undiscerning. 5 Weird Realities
Posted by gerardvanderleun at April 6, 2016 5:12 PM. This is an entry on the sideblog of American Digest: Check it out.
Your Say
It will put me off my feed when I see those recipes from places like Ferguson, Baltimore, Oakland or St Louis.
Posted by: Vermont Woodchuck ![[TypeKey Profile Page]](http://americandigest.org/sidelines/nav-commenters.gif)
at April 6, 2016 12:20 PM
Fender Lickin' Good
Posted by: Rob De Witt at April 6, 2016 1:15 PM
I ain't broke, but I'm shonuff undiscerning. Or so I'm told. By you know who. (Hint: married 60+ years.)
Posted by: BillH at April 6, 2016 1:49 PM
Around here due to the large deer and elk herds, road kill is the mainstay for numerous families in their quest for meat. Many of these families have two or three large freezers for storage of their road kill and hunting kill.
Posted by: Terry at April 6, 2016 2:16 PM
"....legalized "harvesting" roadkill...."
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Sorry, but they never had the authority to make it illegal in the first place.
fukemded
Posted by: ghostsniper at April 6, 2016 2:42 PM