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April 7, 2016
Currently On Exhibit in Lileks, James' Matchbook Museum
They were incredibly popular when they moved into the market, because . . . oh, I don't know. Maybe the crust was softer and puffier. Fargo pizza in its original form was cracker-crust thin. These places just laid waste to the mom-and-pop stores. I enjoyed being a Pizza Hut waiter. Had a uniform; got tips; had purpose; ate pizza. Taught me everything I knew about the trade, and I would take it to the Valli in 1978. LILEKS (James) :: Matchbooks
Posted by gerardvanderleun at April 7, 2016 10:36 AM. This is an entry on the sideblog of American Digest: Check it out.
Your Say
wheat dough, tomato sauce, dairy cheese - so simple.
and on every dam street corner in the whole country
the most common american food is from italy
and the nigra don't like it
Posted by: ghostsniper ![[TypeKey Profile Page]](http://americandigest.org/sidelines/nav-commenters.gif)
at April 7, 2016 2:34 PM