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November 1, 2015
Worker-Owned, Locavore, Kale Smoothie Juicery, Founded by Drive-In Owner and Cupcake Baker, Only Needs a Medical Marijuana License and a 6-Pack of PBR to Qualify for a Nobel Prize in Hipster Bullshit
the stand will source from 30 Maine farms in season. Organic apples, blueberries, kale and carrots grown from Palermo to Dresden to Camden will be blended with more exotic fruit such as kiwi and roots like ginger. The oranges in his sunny bunny concoction will hail from down south. “We will have six or seven proprietary drinks,” said Loeman, who is no stranger to the Portland food scene. - The Rumford Meteor
Posted by gerardvanderleun at November 1, 2015 8:56 AM. This is an entry on the sideblog of American Digest: Check it out.
Your Say
Aw fooey. Just get a jug of V-8 and stick a carrot in it for garnish.
Posted by: chasmatic ![[TypeKey Profile Page]](http://americandigest.org/sidelines/nav-commenters.gif)
at November 1, 2015 11:31 AM
Kale? WTF is it with kale all of a sudden? The crap has infested every salad, fruit, and vegetable mix at Costco, Vons and everyplace else else in the known universe. It tastes like it came out of the catcher on a lawnmower to boot. What fiend thought to mix it in with raspberries and sell it for food?
JWM
Posted by: John M at November 1, 2015 1:33 PM
@John M, don't sell the steak, sell the sizzle.
That guy back in the 1950's was right. You can sell horse shit on a cracker if the marketing is right. Most people, it seems, would rather be thought of as popular than intelligent.
Posted by: ghostsniper at November 1, 2015 2:36 PM