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November 10, 2015
Okay, this coffee thing has gotten way, way out of hand.
Gesha is perhaps the most well-known single coffee variety in the world, though it is one of the rarest, and certainly the most unusual. Gesha is an ancient Ethiopian heirloom but its future is unwritten – it requires a Herculean effort to grow it, demanding hard work and good luck in equal measure. This year, with the El Puente Gesha, we decided to do something completely different and cold brewed the entire lot. Cold brewing brings out something entirely unique in this coffee -- it's bright and clean, with notes of orange blossom, juice of papaya, and a sweet crème brûlée finish. It's meant to savored but not saved and it won't be here for long. It's available in all of our cafes for a very limited time.
Posted by gerardvanderleun at November 10, 2015 8:36 PM. This is an entry on the sideblog of American Digest: Check it out.
Your Say
Most well known coffee in the world?
This is the very first I ever heard of it.
Guess I don't get out enough.
JWM
Posted by: John M ![[TypeKey Profile Page]](http://americandigest.org/sidelines/nav-commenters.gif)
at November 10, 2015 8:51 PM
"Its future is unwritten....."
Posted by: Rob De Witt at November 10, 2015 11:39 PM
Run through the chilled bladders of dead swine to produce that cold brew.
Posted by: Vermont Woodchuck at November 11, 2015 2:54 AM