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October 31, 2015

Gluten-Free My Ass: Why food allergy fakers need to stop

So grab a dairy-free, soy-free, gluten-free snack and sit back to learn how we got so off-track and what we need to do to regain control.
ONE WINTER NIGHT IN 1986, a Brown University freshman joined her friends for dinner at Montana, a popular restaurant at the edge of campus. - The Boston Globe

Posted by gerardvanderleun at October 31, 2015 12:44 PM. This is an entry on the sideblog of American Digest: Check it out.

Your Say

Actually I am working on a snack food that will offend nobody and help keep the planet green. My product will be made of hypo-allergenic paper folded into the shape of Cheetos or Doritos or peanuts.
My uncle Letsgo, when times were hard would feed his chickens paper. "Dey seem to like it" he said.

Posted by: chasmatic [TypeKey Profile Page] at November 1, 2015 7:31 AM

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