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September 24, 2015
Can we have flavor back now? Please?
Anything the government demands you do about the food you eat, just do the opposite and you’ll be fine. -- Cold FuryPosted by gerardvanderleun at September 24, 2015 12:46 PM. This is an entry on the sideblog of American Digest: Check it out.
Your Say
Last weekend my wife got a large birthday cake at Kroger for her brother and only about 1/4 of it was eaten as it was devoid of any flavor.
Gorgeous cake but some how it had no flavor at all.
3 days later it was throwed down in the woods for the raccoons if they want it.
More and more food is reduced to nothingness and flavor is substituted with flavorless fluff in an effort to keep up with inflation.
The result being that if you want food done right, do it yourself that way you know exactly what you are eating and it tastes good too.
Posted by: ghostsniper ![[TypeKey Profile Page]](http://americandigest.org/sidelines/nav-commenters.gif)
at September 25, 2015 4:53 AM
On the plus side, one can still buy Crisco and thus the sacred Vanderleun cookie recipe may still be made.
Posted by: Juliecork at September 25, 2015 5:24 AM
Nothing that butter and bacon can't solve.
Posted by: Grizzly at September 25, 2015 2:08 PM