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August 13, 2015
"A molasses that had not been made since the end of the Civil War."
Posted by gerardvanderleun at August 13, 2015 6:36 PM. This is an entry on the sideblog of American Digest: Check it out.
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Um, there's probably a good reason it had not been made for all that time.
Posted by: chasmatic ![[TypeKey Profile Page]](http://americandigest.org/sidelines/nav-commenters.gif)
at August 13, 2015 9:17 PM
Even in the most unassuming places, artisanal traditions are being newly recreated: ‘I just came from Norwalk, Iowa, out in the middle of nowhere, and there was this incredible charcuterie,’ says the chef Dan Barber, founder of the internationally acclaimed Blue Hill restaurant in New York.
Chick's from Georgia, and assumes the spelling "flavour." And apparently uses the term "artisanal" without the least flavour of irony. Shoulda been drowned as a kitten, no doubt, but at this late date there's no hope except a maintenance dosage of Dedouchefin.
Posted by: Rob De Witt at August 14, 2015 6:10 AM
This belongs with all the other pot-stimulated food creations, like bacon pancakes with curry on top, a six inch thick best burger in the universe, &c. Oh, and with the asparagus.
Posted by: chasmatic at August 14, 2015 6:18 AM
Precious bu11$#;+.
Posted by: Fat Man at August 14, 2015 1:28 PM