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July 10, 2015
Do you want to know what a truly international house of pancakes looks like?
No, it lives up to its name by taking a spring breaker’s tour through Europe, picking up Irish boxty and French socca as souvenirs. But it doesn’t stop there—it gains a worldly air by spending a semester in Asia, learning the ways of Korean jeon, Japanese okonomiyaki, and Chinese bing. Feeling a little homesick, it brings it back to the States, spending the weekends seeking out under-the-radar specialties like Rhode Island’s johnnycakes and the German-American Dutch baby. That, my friends, is what a well-traveled, fully globalized house of pancakes is. 13 Pancake Recipes from Around the World
Posted by gerardvanderleun at July 10, 2015 9:35 AM. This is an entry on the sideblog of American Digest: Check it out.
Your Say
I have had #'s 1,3,6 and 7 on the list. Guess i still have a lot of pancaking to do. Well Sunday is usually that day i eat pancakes so guess i will get started then.
Posted by: Kelvin at July 11, 2015 1:00 PM
I'll stick with Aunt Jemima. It reminds me of a time when the Monkey People had credibility. Oh, and Uncle Ben.
Posted by: chasmatic at July 11, 2015 9:34 PM
No pupusas? Well, harrumph, then!
Posted by: Mother Effingby at July 12, 2015 10:08 AM