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January 3, 2015

And today's earworm is....

acheeseearworm.jpg

Posted by gerardvanderleun at January 3, 2015 8:14 AM. This is an entry on the sideblog of American Digest: Check it out.

Your Say

That's pretty guida....but that ain't the way I heard it!

Posted by: quiller [TypeKey Profile Page] at January 3, 2015 9:52 AM

Woody Paige on ESPN's 'Around the Horn' had part of that on his 'chalkboard' about a month ago.


I thought it was gouda then. (Seriously!)

Posted by: Mikey [TypeKey Profile Page] at January 3, 2015 5:11 PM

Actually, I like a sharp Pinconning; to me it is so tangy and alive.


I admit, I like cheese and I love my state, Michigan. I love the land and the lakes; I love it all; but Pinconning Cheese - that is something else.

Posted by: Mikey [TypeKey Profile Page] at January 3, 2015 7:54 PM

My uncle Louie Lozko, we all called him "Letsgo Lozko", he raised bantam chickens. He was fond of chicken wings and Velveeta cheese with Ritz crackers. Oh, and beer.

Posted by: chasmatic [TypeKey Profile Page] at January 4, 2015 12:16 PM

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