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October 30, 2014
Chicken Fried Double-Double
Yo want a good amount of caramelization on them and they’ll cook hella fast. 2) Right when the chicken fried steaks come out of the hot oil, as per the recipe above, throw a slice of American cheese food on each so it melts. 3) Slice a brioche bun in half and toast that sum’bitch. Assemble your sandwich in this order. Botton bun, sausage thousand island, chicken fried steaks, grilled onions, tomato, lettuce, and a whole lot more sausage gravy thousand island. The goal is to make it look exactly like a double-double, but, like, way better because it’s chicken fried.- - Culinary Bro-Down
Posted by gerardvanderleun at October 30, 2014 10:00 PM. This is an entry on the sideblog of American Digest: Check it out.
Your Say
I hate Thousand Island. I also hate "Russian".
Posted by: Fat Man ![[TypeKey Profile Page]](http://americandigest.org/sidelines/nav-commenters.gif)
at October 31, 2014 6:32 AM
My pacemaker went into overdrive when I read that. (I really do have a pacemaker.)
Posted by: BillH at October 31, 2014 8:18 AM
Looks just about perfect to me.
Messy.
But perfect.
I'll have 2 pleez, and some steak fries.
Little bit o' that sweet tay wouldn't be bad neither, for warshin the whole mess down ya see.
Posted by: ghostsniper at October 31, 2014 11:32 AM
What the kids here do is buy a Big Mac, and a chicken sandwhich, they throw away the bun on the chicken and stick the meat between the patties on the Big Mac. They have some obscene name for this creation that I can't remember. Seems like a similar thing. I had a bit, it was ok.
Posted by: pbird at October 31, 2014 12:01 PM