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May 27, 2014
How Vermont Could Become the Napa Valley of Hard Cider
With just a few shakes,
hundreds of apples dropped onto the tarps like a raucous rain. Davis reached down for one of the apples, small and misshapen, and took a bite. It was so bitter and tart that anyone else would have spit it out.“Perfect,” he said. - Modern Farmer
Posted by gerardvanderleun at May 27, 2014 1:53 PM. This is an entry on the sideblog of American Digest: Check it out.
Good on them. I look forward to tasting some of their product.
Posted by: Fat Man at May 27, 2014 6:28 PM
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