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May 27, 2014

How Vermont Could Become the Napa Valley of Hard Cider

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With just a few shakes, hundreds of apples dropped onto the tarps like a raucous rain. Davis reached down for one of the apples, small and misshapen, and took a bite. It was so bitter and tart that anyone else would have spit it out.“Perfect,” he said. - Modern Farmer

Posted by gerardvanderleun at May 27, 2014 1:53 PM. This is an entry on the sideblog of American Digest: Check it out.

Your Say

Good on them. I look forward to tasting some of their product.

Posted by: Fat Man at May 27, 2014 6:28 PM

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