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March 13, 2014
The Dirdy Birdy Burger
scandalously dressed in fried chicken hearts, smothered in fig catsup, and bedded on a creamy spread of chicken liver pâté. This is certainly one bird you wonât be bringing home to umami and daddy." - - PornBurger | Burger Perverts Welcome
Posted by gerardvanderleun at March 13, 2014 11:11 AM. This is an entry on the sideblog of American Digest: Check it out.
Your Say
Gyuck :/
There's nothing more pretentious than someone trying to make gourmet versions of basic comfort food. I don't need your scamorza-and-penne version of macaroni and cheese. Get a life.
Posted by: Christopher Taylor at March 13, 2014 1:52 PM
I hope those burgers aren't made anywhere near me, and if they are I hope I don't find the place.
Posted by: Lorne at March 13, 2014 2:28 PM
Poufter food.
Posted by: Vermont Woodchuck at March 13, 2014 4:47 PM
I believe I'll have the ButterBurger (the butter is on the bun).
Posted by: Notquiteunbuckley at March 13, 2014 4:51 PM
You'll eat hearts and livers in any giblet gravy,
but 'fig catsup' sounds un-Amurrican to me.
Posted by: Thursday Anon at March 13, 2014 5:11 PM
They all try, buy nobody has yet beaten the sliders from White Castle. This goes along with Gerard's post up top, the In and Out.
Posted by: chasmatic at March 13, 2014 8:18 PM
That is to a hamburger what an "apple-tini" is to a Beefeater's martini.
Posted by: leelu at March 13, 2014 8:21 PM