« Mitt Romney, Prophet | Main | It seems to me that there can be only one answer: »
October 15, 2013
How the World's Best Whiskey Got Its Start
(The term moist describes a county that falls somewhere between wet, which allows the sale of alcohol in liquor stores and bars, and dry, which prohibits the sale of alcohol everywhere. Many dry counties are moving in this direction to sell booze in restaurants and other venues to take advantage of tax opportunities, though residents still won’t be able to head down to the corner shop for a bottle.) The other 40 wet counties in the state have the most amazing drive-through liquor stores I've ever seen. The Book of Bourbon
Posted by gerardvanderleun at October 15, 2013 10:56 AM. This is an entry on the sideblog of American Digest: Check it out.
Your Say
Talisker has been around a very long time.
Posted by: Fat Man at October 15, 2013 12:52 PM
Top. Shelf. Kentucky. Bourbon
Posted by: Cletus Socrates at October 15, 2013 4:12 PM
Having some Bulleit right now. Good stuff. It's pretty much a regular in the White Rock Kitchen.
For a more refined drink, I recommend Blanton's.
Posted by: Mike at October 15, 2013 9:46 PM