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October 2, 2013

Sandwich #180–”Wanderlust” Ham and Pineapple on Pretzel Roll

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“WANDERLUST” HAM AND PINEAPPLE ON PRETZEL ROLL | 1 6-inch pretzel roll | 2 slices pineapple, cut into halves | 6-8 slices smoked ham | 2 tablespoons honey mustard | 4-5 slices soft white cheese (I had Comte left over, so I used it) | 1/4 cup macadamia nuts, crushed

Spread mustard onto inside of pretzel roll. Sprinkle on macadamia nuts. Layer on cheese, ham and pineapple. Pop into the oven long enough for cheese to melt. Cut in half and serve. - - » 300 Sandwiches

Posted by gerardvanderleun at October 2, 2013 12:42 PM. This is an entry on the sideblog of American Digest: Check it out.

Your Say

Do people actually eat these things? If so, I bet not more than once, or - like this guy "E" - with ulterior motives, just to further his objective of getting lucky. When he can get her out of the kitchen, that is.

Ah, well, sometimes it is better to just eat the soup and not stir it.

Posted by: chasmatic at October 2, 2013 5:08 PM

I detest pineapple.

Posted by: Fat Man at October 2, 2013 6:09 PM

I've got to quit looking at this blog just before lunch time.

Posted by: BillH at October 3, 2013 8:49 AM

That looks really tasty although I'm not so sure about the pretzel roll. What's up with those things showing up all over? All the sudden every burger joint has a pretzel burger.

Posted by: Christopher Taylor at October 3, 2013 8:54 AM

If there's not one on that list using Spam it ain't much of a list.

So say one, so say we all.

Posted by: chasmatic at October 3, 2013 12:59 PM

No better than putting pineapple on pizza. God hot pineapple. If it was good that way, you'd see pineapple pie with ice cream. Or pineapple calzones.

Posted by: Peccable at October 4, 2013 7:45 AM

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