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July 1, 2012

Weaponized Pork

When confronting rioting Islamic fundamentalists, pork is perfect.
The beauty of pork-based riot control is its incredible flexibility. For all-purpose crowd dispersal, shotgun shells could be loaded up with bacon bits. Such “pigshot” could quickly break up rowdy demonstrators without harming a flea, let alone damaging the environment. Tanks could be modified into mobile Chinese field kitchens, complete with a traditional large exterior ventilating circular fan. When the enemy is within range and the wind conditions are right, pork strips would be cooked in giant woks. With the scent of freshly cooked pork everywhere, demonstrators will be traumatized. Many of those pork-smelling fanatics will be barred from their own homes, cafes, and other public places. -- Swine Control - Taki's Magazine

Posted by gerardvanderleun at July 1, 2012 7:49 AM. This is an entry on the sideblog of American Digest: Check it out.

Your Say

And the police could capture and train wild hogs for crowd control. And have a big pig roast after it's all over. Sounds like a win-win situation to me.

Posted by: drdave at July 1, 2012 8:08 AM

If it's a food fight they want, it's a food fight they'll have:

http://youtu.be/e-yldqNkGfo

Posted by: Jewel at July 1, 2012 1:22 PM

Lubing your bullets with lard works wonders.

Posted by: Pixelkiller at July 1, 2012 6:08 PM

Uh, lard is bad for the heart, especially if the bullets are lubed with it, because they go in more quickly. With smokey pork goodness.

Posted by: Jewel at July 1, 2012 10:06 PM

Lubing with lard fouls your barrel faster. Besides, lard won't adhere to a modern FMJ round once it's past the muzzle.

Use hollowpoints.

Posted by: BillT at July 1, 2012 10:26 PM

Can one make napalm using lard instead of gasoline?

Posted by: Fletcher Christian at July 1, 2012 11:03 PM

Posted by: Deborah at July 2, 2012 11:33 AM

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