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July 2, 2012
Parmesan Reggiano
My experiences with Goudas and the clothbound cheddar helped put this task off. I say task, not in a negative way, but a healthy confrontation with a visually complex puzzle of a surface. The surface honors us with what we know and love of a great Parmesan, that crystallized, craggy and dramatic terrain. -- Mike Geno, Cheese Portraits
Posted by gerardvanderleun at July 2, 2012 9:14 AM. This is an entry on the sideblog of American Digest: Check it out.