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July 24, 2012
It's Everything Evil in Food. I Must Have It!
They start with housemade foie gras sausages made with a mixture of chicken breast, foie gras, and pork fat back, added to a lamb casing. Critchley takes the sausages and dunks them in his corn dog batter (made with white cornmeal, flour, baking powder, soda and buttermilk) and deep-fries them, serving the finished dogs with a cornichon relish, housemade cognac mustard, and espelette pepper.HT: Neatorama
Posted by gerardvanderleun at July 24, 2012 9:46 AM. This is an entry on the sideblog of American Digest: Check it out.
Your Say
But you still get to wash it down with a Mountain Dew, right?
Posted by: Don Rodrigo at July 24, 2012 12:26 PM
You are one evil glorious, culinary bastid, Gerard! I want what I can never ever have. I'm completely defeated.
Posted by: Jewel at July 24, 2012 12:48 PM