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June 11, 2012
With tribal membership came its privileges.
They showed him how to concoct the poison in which they dipped their arrows and tutored him in the tribal tongue. Evenings saw lavish dinners, of which the Mangeromas, true gourmands, eagerly partook. Happy to leave behind his invalid’s diet of stinky broth, Lange joined these nightly feasts, inhaling turtle eggs by the dozen, and devouring countless cutlets of marsh deer, plates of fried pirarcu (a fish of monstrous size), and roast parrot with bananas. Grilled wild boar delighted him, and broiled monkey he munched with gusto. Only one dish did he refuse, one which the Mangeromas considered a delicacy: stewed Peruvian. -- Fillet of Sole – The New Inquiry
Posted by gerardvanderleun at June 11, 2012 1:56 PM. This is an entry on the sideblog of American Digest: Check it out.
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Posted by: mbt at May 28, 2014 7:54 PM