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June 26, 2012
"The restauranteur assumes that his business is worth keeping alive. As if we don’t have enough restaurants as it is."
At CNN, a restauranteur from Oxford, Mississippi, weighs in on immigrations' impact on his industry:I can not survive without the Latino segment of the workforce in Oxford, Mississippi. I employ a tremendous number of people who do extremely unglamorous work. We pay them well and take care of them as well as we can. I have trouble getting American-born workers to even apply for those positions when we advertise, much less show up. -- We don't need more cheap food provided by immigrants « Gucci Little Piggy
Posted by gerardvanderleun at June 26, 2012 7:10 AM. This is an entry on the sideblog of American Digest: Check it out.
Your Say
This isn't just in the south. Restaurateurs have this problem everywhere.
Posted by: Jewel at June 26, 2012 10:31 AM
Thanks for spelling it right, Jewel
Posted by: Talnik at June 27, 2012 7:37 PM