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April 11, 2012
Obvious Innovation #8: Meat Straw
Posted by gerardvanderleun at April 11, 2012 9:12 AM. This is an entry on the sideblog of American Digest: Check it out.
Your Say
Oops. I've been using the term incorrectly.
Posted by: Gagdad Bob at April 11, 2012 9:26 AM
That's one heck of a Bloody Mary. My mother would have loved it. She used to say that a real genius would figure out how to make a beer bottle out of pretzel.
Posted by: Deborah at April 11, 2012 10:24 AM
Looks like a well rounded diet in a jar.
JWM
Posted by: jwm at April 11, 2012 12:58 PM
Cheers! From the American Chemical Society --- Creating the perfect Bloody Mary: Good chemistry of fresh ingredients
(How to make the perfect Bloody Mary---a scholarly and thoughtfully researched paper from a some very happy chemists.)
http://portal.acs.org/portal/acs/corg/content?_nfpb=true&_pageLabel=PP_ARTICLEMAIN&node_id=222&content_id=CNBP_026943&use_sec=true&sec_url_var=region1&__uuid=d2916d5e-a954-4075-994e-9f2384839c34
Posted by: Deborah at April 11, 2012 1:54 PM
Looks like Slim Jims. Do those things qualify as meat?
Posted by: Fat Man at April 11, 2012 6:04 PM