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March 5, 2012
Obvious Innovation #7
Posted by gerardvanderleun at March 5, 2012 2:55 PM. This is an entry on the sideblog of American Digest: Check it out.
Your Say
I think that's why we have toaster ovens. And I can't help thinking that a spilled liquid, right next to it, might cause a Three-Stooges level of hazard that everybody in the trauma room will have a nice laugh over after their shift.
But what about a toaster that gimbels 90 degrees on its' side, like one of those ore cars on trains that dump their loads at a siding? Having a taoster engineered to do that might be useful.
Posted by: Mike James at March 5, 2012 4:06 PM
As long as it is cheese side up, no problem.
Posted by: vanderleun at March 5, 2012 4:09 PM
Sorry, that's "toaster", not "taoster".
Posted by: Mike James at March 5, 2012 4:10 PM
But ... but, if you were in perfect harmony with your toaster, you could make taost.
Posted by: Deborah at March 5, 2012 4:18 PM
I have visions of my cheese sammich flying across the room when the toaster decides it's done and it's time to pop it "up" (which is really "out", now).
Posted by: Grizzly at March 5, 2012 4:39 PM
Deborah: 10 points. That's priceless.
Posted by: GaGator at March 5, 2012 5:50 PM
Genius.
Posted by: rickl at March 5, 2012 6:22 PM
Seconded!
Posted by: Casca at March 6, 2012 5:45 AM
Last week was the first published post using Delicious to mgaane links for my Sunday links post. a0I used a javascript from Delicious to insert a certain set of tagged links and their notes.
Posted by: Karolaine at July 13, 2012 12:04 PM
I look forward to it. While the best move is to call in advcane and place your order so u can just go and pick it up quickly, I think everyone's first trip should involve waiting in line and getting the whole experience. Their Dutch Crunch is amazing and so many of the sandos are good. And at some point, mozzarella cheese sticks are a must!
Posted by: Jaturong at July 14, 2012 10:18 PM