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January 5, 2012
Joan of Argghh!'s Insanely Great Brain Spasm: Crescent Roll Waffles
Square. Round. Who cares? You don't have time to be fancy, but I suppose you could try. Just get them on there, shut the lid. Wait for the first burst of steam to settle a bit and open it up. It takes about 90 secs to 2 minutes maybe. I didn't time it, neither should you because you can't hurt them by opening up the waffle maker and taking a gander at it. You should see a golden brown, light-as-a-feather, CRISPY waffle. -- Full technique @ Primordial Slack
Posted by gerardvanderleun at January 5, 2012 10:16 PM. This is an entry on the sideblog of American Digest: Check it out.
Your Say
If there's such a thing as a Nobel Prize for Best Food Ideas At 2:a.m., then I nominate "Joan of Argghh!'s Insanely Great Brain Spasm: Crescent Roll Waffles" for the award.
Posted by: Clayton in Mississippi at January 6, 2012 12:23 AM
I second that nomination motion. Bravo Joan of Arggh, Thanks Gerard for bringing this up.
Posted by: Scott M at January 6, 2012 3:46 AM
Hey, I do my part. I'm a giver.
:o)
Posted by: Joan of Argghh at January 6, 2012 4:23 AM
Ohhh! I can't wait to try this---I never would have thought of crescent dough.
Posted by: Deborah at January 6, 2012 4:37 AM