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January 7, 2012
How to Clone Mineral Water
you then simply weigh and measure your ingredients, dissolve them in your tap water, and play around with your Sodastream in order to match the level of carbonation (and thus acidity). After just twenty minutes aging in bottle, your guests will be enjoying the citrusy top notes characteristic of Badoit, the pleasant mineral tang of Perrier, or the slight saltiness of Vichy.. -- Edible Geography
Posted by gerardvanderleun at January 7, 2012 11:44 AM. This is an entry on the sideblog of American Digest: Check it out.