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December 15, 2011
Purple Death -- The Fine Print
Posted by gerardvanderleun at December 15, 2011 4:33 PM. This is an entry on the sideblog of American Digest: Check it out.
Your Say
That label actually sounds like a pretty good description of Laphroig, my favorite single malt. Mucked out barn, used bandages, paint thinner ... mmmm good.
Posted by: Fat Man at December 15, 2011 9:14 PM
Served at the White House.
Posted by: Peccable at December 16, 2011 2:39 AM
Isn't that pretty much how all wine tastes?
Posted by: Mumblix Grumph at December 16, 2011 5:28 AM
I think that was my beverage of choice for three semesters during my college years. If not that brand, one very much like it. Mix it with used bong water and man what a taste treat.
Posted by: stuart at December 16, 2011 8:43 AM
At 18% alcohol level, a little extra tang is detectable, from the addition of C2H5OH from who-knows-where. (Wine will only ferment up to a 16% level- anything above that has been - to use the street vernacular- needled.)
Posted by: bud at December 16, 2011 3:30 PM