Those wild and crazy guys at Popular Science have come up with a method of making ice cream that will satisfy your need for speed. Just be careful that your hands don't shatter into little frozen gobbets, okay?
[1] Besides the liquid nitrogen, no special ingredients were used in this experiment.Posted by Vanderleun at July 16, 2003 11:58 AM
[2] The non-cryogenic ingredients were combined in a mixing bowl.
[3] The nitrogen was added a cup at a time. Note the use of heavy cryo glovesthis was not an occasion for oven mitts.
[4] The concoction was stirred thoroughly and continuously to keep an unbreakable crust from forming.
[5] The ice cream was ready to eat when smooth and free of lumps.
(Bottom right)Theodore Gray is a co-founder of Wolfram Research, Inc., maker of the software program Mathematica. In his spare time he plays with elements at Periodic Table
