September 5, 2008

Sheer All-American Genius!


Evil Mad Scientist Laboratories' Five Minute Project: Hot Dog Bun Grilling Jig solves one of my most persistent grilling issues.

Cooking hot dogs (and similarly shaped things) on the backyard grill is one of those classic American summer traditions. One of the weaker parts of this scheme is preparing the hot dog buns. I happen to like mine toasty and warm and crunchy, and without the hinges broken!

Detailed instructions at the link. I'm making four this weekend.

Posted by Vanderleun at September 5, 2008 11:08 AM
Bookmark and Share



"It is impossible to speak in such a way that you cannot be misunderstood." -- Karl Popper N.B.: Comments are moderated and may not appear immediately. Comments that exceed the obscenity or stupidity limits will be either edited or expunged.

Dear Glenn,

Go and find some New England style buns. These are cut vertically rather than horizontally (like the ones on the grill), and the crustless sides can be toasted without breaking the buns apart. If you have a Friendly's in your area go see what I mean.

Posted by: Bob Sykes at September 5, 2008 2:27 PM


What's that rabbit food doing on a barbecue grill?

And where's the rabbit?

Posted by: 11B40 at September 5, 2008 4:48 PM

through the page which took them there.,

Posted by: Sarah at October 19, 2008 12:19 PM