How to properly carve a Turkey with a .460 Weatherby rifle in slow motion!
Updated (by request) with: Tante Marie and "Just Put the F*cking Turkey in the Oven"
Posted by gerardvanderleun at November 24, 2013 8:38 AMWell that's just ridiculous, there was hardly anything left to eat after that bullet hit the turkey and it hadn't even been cooked yet! Bring back Tante Marie's Just Put the F*cking Turkey in the Oven video. Please.
Posted by: Big Mo at November 24, 2013 1:32 PMYou asked for it. You got it.
Posted by: vanderleun at November 24, 2013 3:04 PMThe lady is right…. Turkey's don't taste good and there is little you can do to them that will make that change.
Posted by: Jack at November 24, 2013 4:33 PMI am not so sure who the real turkey is here. The bird, or the gentleman enduring the violent recoil of a .460 Weatherby. When I was much younger I played with the larger calibers and suffered enough bruised shoulders to last a lifetime. Don't ask, it was a macho thing. Now, at my age I limit myself to the good old 45-70 Sharps. As for the Weatherby, I don't need one, not many rhinos in my neck of the woods.
Posted by: stuart at November 25, 2013 10:03 AMTante Marie: Best. Turkey. Advice. Evah!
Posted by: newton at November 25, 2013 7:13 PMThank you, sir. Sometimes I need to be reminded that if I need to have a few stiff drinks to plan for the holidays, I'm taking it too seriously.
Posted by: Big Mo at November 27, 2013 8:32 PM
HOME