March 10, 2014

Islands of Simple Serenity: Making the Japanese Omelette

I find this strangely soothing. "Serves six."

Posted by gerardvanderleun at March 10, 2014 12:13 PM
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Must be a typo..."Serves one", is correct.

Posted by: Patvann at March 10, 2014 7:58 PM

How to make elegant tamago brick. Looks so easy desu ne?

Posted by: NLM at March 10, 2014 9:04 PM

Neat, the snow shovel omelet. That will be a big hit in the B & B's in Vermont.

Posted by: Vermont Woodchuck at March 11, 2014 2:56 AM

Sort of like making a samurai sword--fold the basic material until you get the results you want. I was surprised the first time I saw a Japanese omelet chef using chopsticks to skillfully move the eggs around in the pan, then I realized I shouldn't have been. If you know what you're doing with them (like the guy in the video), then chopsticks can be just as good as a spatula.

Posted by: waltj at March 11, 2014 1:20 PM

One of my favorite sushi toppings.

Posted by: ThomasD at March 12, 2014 7:44 AM